White Chocolate Cranberry Pecan Clusters
These White Chocolate Cranberry Pecan Clusters are a delightful combination of sweet white chocolate, tart cranberries, and crunchy pecans. Easy to make and perfect for gifting or as a special treat for yourself!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 clusters 1x
- Category: Dessert
- Method: Microwave, Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Line a baking sheet with parchment paper. This will prevent the clusters from sticking to the sheet.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat the chocolate.
- Stir in the vanilla extract, dried cranberries, and chopped pecans into the melted chocolate. Ensure that all ingredients are evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters. Leave space between each cluster for easy removal.
- Sprinkle a pinch of sea salt over each cluster for added flavor. The salt enhances the sweetness of the white chocolate.
- Refrigerate the clusters for at least 30 minutes, or until the chocolate has set. This helps the clusters firm up.
- Once set, store the clusters in an airtight container at room temperature or in the fridge. Enjoy your delicious White Chocolate Cranberry Pecan Clusters!
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
Keywords: White Chocolate, Cranberry, Pecan, Clusters, Dessert, Easy
Find it online: https://frommamamaya.com/1-cup-white-chocolate-chips-recipe/
